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Die Red Hot Chili Peppers sind eine gegründete kalifornische Funk- und Alternative-Rockband. Sie zählen zu den kommerziell erfolgreichsten Vertretern des Crossover. Ihr Album Blood Sugar Sex Magik gilt als eines der bedeutendsten dieses. Die Red Hot Chili Peppers (Abkürzung: RHCP) sind eine gegründete kalifornische Funk- und Alternative-Rockband. Sie zählen zu den kommerziell. Diese Diskografie ist eine Übersicht über die musikalischen Werke der US-​amerikanischen Rock-Musikgruppe Red Hot Chili Peppers. Laut Quellenangaben. Mit "Under the Bridge" von ihrer Platte "Blood Sugar Sex Magik" gelang den Red Hot Chili Peppers der große Durchbruch. Die Band um Sänger Anthony. Many translated example sentences containing "hot chili pepper" – German-​English dictionary and search engine for German translations.

Hot Chili Pepper

Die Red Hot Chili Peppers (Abkürzung: RHCP) sind eine gegründete kalifornische Funk- und Alternative-Rockband. Sie zählen zu den kommerziell. Mit "Under the Bridge" von ihrer Platte "Blood Sugar Sex Magik" gelang den Red Hot Chili Peppers der große Durchbruch. Die Band um Sänger Anthony. Many translated example sentences containing "hot chili pepper" – German-​English dictionary and search engine for German translations. Archived from the original on 18 February Scoville Heat Units: 40, SHU These small peppers grow upright in clusters and mature from light green to red, often with Größte FuГџballstadion of orange in between. The Hungarian Wax Pepper, Beste Spielothek in Wolfenhausen finden its name suggests, originated in Hungary. It may be soaked in water to pull out the flavor, and then the water can be used in your dish. The pods mature from green to either re Retrieved 8 November The pods typically grow 4 Daedelic long, are a very dark green in color I love all 7-Pot peppers for their heat and fruitiness. He seems to have made it his goal to prod Anthony Kiedis seit DE 47 3 Wo. DeWayne McKnight Lottoland Rabatt 1 Platin 20 Wo. AT 1 Platin 20 Wo. Freaky Styley. Scar Tissue Beste Spielothek in Haltern finden.

They are very popular in Pakistani and Indian cooking, with a flavor similar to Scotch Bonnet Chili Peppers, but with less heat.

These little chiles pack a punch though! Also known as Slonovo Uvo. In Croatia, this pepper is typically roasted, stuffed, and used for sauces and a variety of condiments.

In Croati The young green fruits can be used to make green chile or chiles rellenos, while the red peppers are sometimes dried to make ristras or ground It is mildly hot, measuring up to 4, Scoville Heat Units.

The Fatalii comes from central and southern Africa, and is one of the hottest peppers in the world. The Fresno pepper looks and tastes much like a jalapeno, but slightly hotter.

Fresno peppers mature from green to red as they grow, and increase in hotness. Learn more from Chili Pepper Madness. The peppers look very much like Scotch Bonnet peppers with a globe shape and bright yellow-orange color w It is a chick walled pepper with a sweet flavor and very few seeds.

It is an Italian sweet pepper and ideal for frying, though it is also excellent roasted or raw. The ghost pepper aka the Bhut Jolokia is one of the hottest pepper in the world, topping over 1 Million Scoville Heat Units.

It is a heart-shaped pepper that starts out whitish-yellow then ripens through orange to red when fully ripe, where it is at its sweetest.

It is a fleshy pepper with thick walls. The plants are typically very productive and hardy. It beat out the Bhut Jolokia for hottest pepper, but was soon overtaken.

As they are grown, they are stressed by creating a hot environment, which helps to make the chiles extremely hot. The guajillo pepper is a beloved pepper used in Mexican cuisine.

It is the dried form of the mirasol chili pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat. The Guajillo is one of the most common and popular chili peppers grown and used in Mexico, and The Guindilla chili pepper is grown and processed in the Basque region of Spain.

It is narrow and long, with a mild heat level and is usually pickled. The Guindilla pepper is a chili pepper grown and processed primarily in the Basque Country, which straddles the borders between France and S It is an extremely important cash crop in that area, and the livelihoods of thousands depend on a successful harvest.

Its popularity spreads throughout the world. The super sweet Gypsy Hybrid creates a rainbow of color in the garden, as the fruits mature from yellow to orange to red, all at different times on the plant.

The plants are high producers, yielding a large harvest throughout the season. At maturity the are about 4 inches with a tapering bottom, similar The habanero pepper is named after the Cuban city of La Habana and measures between , — , Scoville Heat Units.

Learn more about the habanero pepper from Chili Pepper Madness, including the history, growing and cooking with them.

Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico.

Learn more about the Hatch chile pepper from Chili Pepper Madness. From Hawaii. The Hawaiian Sweet Hot Pepper has a similar size about 2 inches long and shape to a jalapeno but is typically eaten once it matures to red.

The Hidalgo is an heirloom pepper, similar in shape and hotness to the Serrano, originally from Mexico and Central America.

The plants of this chili pepper produce large quantities and seem very sturdy. Each trip, approximately seeds are sent along and are exposed to the zero gravity and cosmic radiation, then returned.

Back on Earth, these seeds are then cultivated. Around 50 of each batch show posit The Hungarian Wax Pepper is easily confused with the similar-looking banana pepper, but it is much hotter.

It is also known as the Hungarian Hot Wax Pepper. The Hungarian Wax Pepper, as its name suggests, originated in Hungary.

Also known as the Hungarian Hot With a Scoville rating of well over 1 million, it beat out the Bhut Jolokia, the previous record holder.

A jalapeno pepper is a fruit of the Capsicum pod type. It is a medium sized hot pepper when compared to other chili peppers , measuring an average of The Jaloro is a hybrid version of the jalapeno, created by the Texas Agriculture Extension Service in The Jaloro Pepper is basically a yellow jalapeno, but turns red if left un-harvested for long enough.

It can be used at any stage of its maturation, but is commonly us As the name suggests, these peppers are from Jamaica, but have become popular around the world.

There are a few varieties of Jamaican hot peppers:. The Jamaican Hot Chocolate Pepper matures to a rich brown color with ribbed and wrinkled skin.

They grow to about 2 inches and have a very spicy Caribbean flav The Jwala is the most popular chile in India, adding great flavor and spice to many Indian dishes.

The peppers start out light green and ripen to red, and can be used fresh or dried. He seems to have made it his goal to prod This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated.

The Liebesapfel chili pepper is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper.

It looks like a cross between an apple and a tiny pumpkin. It is a type of piment Rumored to be named after a famous Brazilian prostitute, the Madame Jeanette comes in various forms, from an elongated shape of a bell pepper about inches long, or somewhat curved in similar size, or even similar in shape to a Scotch Bonnet.

It brings the intense It starts out green and matures to red, and grows to only about 2 inches. The mirasol pepper is a Mexican chile pepper popular in making traditional mole sauces.

In dried form, they are known as guajillo peppers. Learn more about these peppers below. Morita peppers are a type of chipotle pepper made from smoked, red-ripe jalapeno peppers.

The main difference is that Moritas are smoked for less time, which leaves them softer and retains their slightly fruity flavor.

They are very richly flavored. It is named for the village of Moshi, located at the base of Mount Kiliminjaro.

It is a very rare but productive hot pepper variety, yielding many peppers. The chili plants grow on average between feet in height.

The peppers ripen from green to red and typically reach two inches in len The Mulato pepper is a mild to medium dried poblano, similar to the ancho pepper, but with a slightly different flavor.

The ancho is a poblano that ripens to a deep red, while the mulato is a poblano that ripens to brown, then is dried. It is closely related to the bhut jolokia, or ghost pepper, and reaches up to 1.

The Naga Morich is the local name of the Naga pepper. It is cultivated in Bangladesh and Northe This giant chili pepper was introduced by New Mexico State University in the s as a cross between a few different types of local chiles and a Peruvian chile.

The peppers have actually been listed in the Guinness Book of The chiles are slim with thin walls and smooth skin, and grow to inches. When grown on a farm they can be machine harvested.

The New Mexico Heritage chile pepper was developed around from a seed bank of the original New Mexico They generally grow between 1 — 4 inches long an This New Mexico variety was named after Mr.

Joe E. The variety was released for garden pr Nakayama of New Mexico State University in The fruit grows to inches and has a mild flavor.

In comparison, the New Mex R Naky prodices significa The Orange Thai chili pepper is one of many different varieties of Thai pepper, similar in heat to typical red Thai peppers, though unique for its vibrant orange color.

The Orange Thai chili pepper is a thin chili pepper that is very similar to the typical red Thai chili pepper , though unique for its ora It is typically mild but every now and then delivers a surprising blast of heat.

The heat level is considered medium compared to other chili peppers. They ripen from green to dark red and have a rich paprika flavor with fruity tones.

The Paprika The paprika pepper is a large, cone-shaped chili pepper. It is typically dried and ground to make the more familiar powdered spice.

It is originally from Hungary. The paprika is a fairly large red pepper and quite long, growing up to 8 inches, and lends a unique spiciness to paprika powder.

The pasilla pepper is the dried form of the chilaca pepper. Learn more about them from ChiliPepperMadness. Learn all about it. Pepperoncinis are sweet, mild chili peppers, usually sold pickled.

Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. Pepperoncini peppers originate in Italy and Greece, though their popularity has spread throughout the world.

They are very popular Pequin peppers are very small chili peppers that pack a punch of heat. The pods ripen to a vibrant red, and offer a spicy, nutty, smoky flavor.

Despite its giggle-worthy appearance, it is a fairly hot pepper, reaching up to 30, Scoville Heat Units. The Piment de Bresse pepper is a rare heirloom named after the Bresse region in France, where it is grown and featured in many regional recipes.

The Piment de Bresse is a rare chili pepper grown in the Bresse region in France, where you will find it used in many recipes originating in that region.

The pimento pepper aka pimiento pepper is a small heart shaped sweet pepper with a mild flavor. It is also called the cherry pepper.

Piquillo peppers are sweet chili peppers with no heat traditionally grown in Navarre, Spain, specifically from Lodosa.

Chili peppers are often known for their heat, for the spicy, mouth tingling offering that lingers after each bite.

That heat, however, varies from pepper to pepper, and some chili peppers The poblano pepper is a popular Mexican chili pepper, very dark green in color, ripening to dark red or brown.

They are mild, large and are heart-shaped. Learn all about them here. The poblano is an extremely popular Mexican chili pepper.

The pods typically grow 4 inches long, are a very dark green in color The Purple Jalapeno is a smaller ornamental version of the typical jalapeno pepper.

The purple jalapeno pepper plants are highly productive, with the peppers starting off green, then maturing to a dark purple color, which eventually turn deep red.

It is common for the plants to display all three colors simu The Purple Marconi is a delicious and sweet Italian chili pepper.

They grow to about 6 inches in length and taper to a blunt tip. It is a thin-walled pepper with a crunchy texture that comes in three different, vibrant colors — Bright red as shown in the photo , which is the sweetest; Purple, which has a deeper pepper flavor; and the Golden, wh The Puya chile is similar to the Guajillo, but smaller and hotter.

It is often used more for its fruity flavor, rather than its flesh, which means it is great pureed, mashed or diced, and then made into a sauce. It may be soaked in water to pull out the flavor, and then the water can be used in your dish.

The Red Amazon is actually dried Tabasco chile, but since it is so commonly known in this form, we included it separately here.

This pepper is a cultivar of the habanero. It once held the Guinness Record for the hottest chili pepper , but was beaten by the Bhut Jolokia, which was also later trounced in heat.

The red savina is a bright red and robust fruit, with up to 50 fruits appearing per pepper plant. There is some confusion about the rocotillo chili pepper, since some appear to be from Capsicum baccatum and some from Capsicum Chinense.

They look and taste similar but have different origins. They start green and ripen to red, but are often used while green. Like so many other peppers from this region, the red ones can be dried to make decorative Also known as the yellow hot chile and the guero chile.

Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. The flavor ranges from mild to moderate, although some can be hot, but not compared to something more traditional like the jalapeno pepper.

From Japan, the Santaka chili pepper is a hot and flavorful Asian variety, perfect for Asian cooking, especially stir-fries. They are also great in salsas and sauces, and can be strung together, dried, and ground into powder.

The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. Compare that to a jalapeno pepper, It is cultivated from a region between the Agri and Sinni rivers near Senise, Italy.

The peppers are horn shaped and typically picked when red. The p The Shepherds Ramshorn is a large sweet variety that originated in Spain but now is mainly cultivated in Italy.

On the Brix sweet scale, which determines sugar content in fruits and vegetables, it scores higher than the Corno di Toro and Marconi Red varieties.

However, it does take longer to mature than those peppers. In the seed Shishito peppers are a popular appetizer peppers notable for being rather mild, but every so often a particular pod will pack some heat.

The shishito pepper is a popular appetizer pepper that is interesting for being mostly a mild chili pepper, but every now and then a particu The Sonora is an Anaheim variety with a very mild flavor.

They are perfect for chiles rellenos since the skin is thick and sturdy. The plant is known to be very disease resistan Sport Peppers are mild chili peppers common across the Southern US and are a key element of the famous Chicago style hot dog.

They are usually pickled and big on flavor. Chicago is known for many things, and one of them is the renowned sport pepper on the Chicago The fruit can grow up to six inches long and a half inch in diameter.

The peppers ripen from green to orange and finally a brilliant red. Heat levels are variable, ranging from the very mild with practically no detectable heat to Serrano pepper level, whic This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet.

The heat level approaches habanero, but does not quite achieve it. It might be the only Peach colored Aji type we have ever seen.

The Sugar Rush Chili plan These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between.

They do best in a hot, humid climate. They are decorative and colorful, and are often used as a border in gardens The Super Shepherd is a large annual Italian sweet pepper which matures from green to red.

They grow to about 7 inches and have a sweet and very palatable flavor with thick flesh, making them perfect for stuffing. A very sweet chili pepper ideal for all types of cooking.

Use them in place of bell peppers in the Cajun Holy Trinity bell peppers, onion, celery , for smaller stuffed peppers, for sweeter sauces, soups, stews, and even steeping to flavor liquids.

The flavor is distinctively fruity. The tabasco pepper is a chili pepper originating from Mexico, best known for being used to make the famous Tabasco sauce.

The peppers are vibrant red and offer a nice level of heat. Originally from India, the Tabiche pepper can now be found growing worldwide and often year-round, but it does best in hot, dry climates.

It grows to about three inches in length and an inch in width, with the shape of a thin teardrop. It has wrinkled, thin skin, and can mature to a pale yellow or a bright The Tangerine Dream chili pepper is a gorgeous rocket-shaped sweet pepper that matures to a vibrant orange when ripe and ready to pick.

Capsicum frutescens includes malagueta , tabasco , piri piri , and Malawian Kambuzi. Capsicum chinense includes the hottest peppers such as the naga , habanero , Datil and Scotch bonnet.

Capsicum pubescens includes the South American rocoto peppers. Capsicum baccatum includes the South American aji peppers. Though there are only a few commonly used species, there are many cultivars and methods of preparing chili peppers that have different names for culinary use.

Green and red bell peppers , for example, are the same cultivar of C. Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers.

Most popular pepper varieties are seen as falling into one of these categories or as a cross between them. The substances that give chili peppers their pungency spicy heat when ingested or applied topically are capsaicin 8-methyl- N -vanillylnonenamide and several related chemicals, collectively called capsaicinoids.

Water-stressed peppers usually produce stronger pods. When a habanero plant is stressed, by absorbing low water for example, the concentration of capsaicin increases in some parts of the fruit.

When peppers are consumed by mammals such as humans, capsaicin binds with pain receptors in the mouth and throat, potentially evoking pain via spinal relays to the brainstem and thalamus where heat and discomfort are perceived.

Historically, it was a measure of the dilution of an amount of chili extract added to sugar syrup before its heat becomes undetectable to a panel of tasters; the more it has to be diluted to be undetectable, the more powerful the variety, and therefore the higher the rating.

Pure capsaicin is a hydrophobic , colorless, odorless, and crystalline-to-waxy solid at room temperature, and measures 16,, SHU. Capsaicin is produced by the plant as a defense against mammalian predators and microbes , in particular a fusarium fungus carried by hemipteran insects that attack certain species of chili peppers, according to one study.

Chili pepper pods are, technically, berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chile peppers can also be preserved by brining, immersing the pods in oil, or by pickling.

Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting , or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath.

When cooled, the skins will usually slip off easily. The leaves of every species of Capsicum are edible. Though almost all other Solanaceous crops have toxins in their leaves, chili peppers do not.

They are used in the chicken soup tinola. Many Mexican dishes , including variations on chiles rellenos , use the entire chili.

Dried whole chilies may be reconstituted before grinding to a paste. In the northern Mexican states of Sinaloa and Sonora , chiltepin peppers a wild pepper are used in cheeses and soups to add spiciness to dishes.

In southern Mexico, mole sauce is used with dried chiles, such as ancho and chipotle peppers. Chiles are used in salsas.

Mexican households usually grow chile plants to use in cooking. In India, most households always keep a stock of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes.

It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies.

Chili is a staple fruit in Bhutan. Bhutanese call this crop ema in Dzongkha or solo in Sharchop. The ema datshi recipe is entirely made of chili mixed with local cheese.

Chilies are present in many cuisines. Some notable dishes other than the ones mentioned elsewhere in this article include:.

Fresh or dried chilies are often used to make hot sauce , a liquid condiment —usually bottled when commercially available—that adds spice to other dishes.

Dried chilies are also used to infuse cooking oil. The contrast in color and appearance makes chili plants interesting to some as a purely decorative garden plant.

Psychologist Paul Rozin suggests that eating chilies is an example of a "constrained risk" like riding a roller coaster , in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.

This method lets people experience extreme feelings without any significant risk of bodily harm. Capsaicin , the chemical in chili peppers that makes them hot, is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.

Capsaicin extracted from chilies is used in manufacturing pepper spray and tear gas as chemical irritants, forms of less-lethal weapons for control of unruly individuals or crowds.

Conflicts between farmers and elephants have long been widespread in African and Asian countries, where elephants nightly destroy crops, raid grain houses, and sometimes kill people.

Farmers have found the use of chilies effective in crop defense against elephants. Elephants do not like capsaicin, the chemical in capsicum chilies that makes them hot.

Because the elephants have a large and sensitive olfactory and nasal system, the smell of the chili causes them discomfort and deters them from feeding on the crops.

By planting a few rows of the pungent fruit around valuable crops, farmers create a buffer zone through which the elephants are reluctant to pass.

Chili dung bombs are also used for this purpose. They are bricks made of mixing dung and chili, and are burned, creating a noxious smoke that keeps hungry elephants out of farmers' fields.

This can lessen dangerous physical confrontation between people and elephants. Birds do not have the same sensitivity to capsaicin, because it targets a specific pain receptor in mammals.

Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers.

While red chilies contain large amounts of vitamin C table , other species contain significant amounts of provitamin A beta-carotene.

The three primary spellings are chili , chile and chilli , all of which are recognized by dictionaries. The name of the plant is almost certainly unrelated to that of Chile , the country, which has an uncertain etymology perhaps relating to local place names.

Although not necessarily bred for its heat, it does pack quite a punch compared to a regular habanero.

The significance of this habanero hybrid is its resistance to root-knot nematode, a parasitic wor We grew a variety of chili peppers in our garden this year, like every year, and were happy with a newcomer — the Tshololo chili pepper.

It originates in Brazil and it is fairly rare. It is Capsicum Chinense. Having grown them this year, I can Home About.

Info All demo content is for sample purposes only, intended to represent a live site. Hot Chili Peppers Here we offer a number of different homemade hot sauce recipes, with different styles, ingredients and levels of heat.

Use these to start learning how to make hot sauce, then begin to mix and match your own preferred flavors. Hot sauce truly rules. Have fun making your own!

Bahamian Chili Peppers. Carolina Cayenne Chili Peppers. Datil Pepper: Fiery Chili from St. Fatalii Chili Peppers. Habanero Pepper — All About Them.

Jamaican Hot Chili Peppers. Scoville Heat Units: ,, SHU As the name suggests, these peppers are from Jamaica, but have become popular around the world.

There are a few varieties of Jamaican hot peppers: The Jamaican Hot Chocolate Pepper matures to a rich brown color with ribbed and wrinkled skin.

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The Piment de Bresse is a rare chili pepper grown in the Bresse region in France, where you will find it used in many recipes originating in that region.

The pimento pepper aka pimiento pepper is a small heart shaped sweet pepper with a mild flavor. It is also called the cherry pepper. Piquillo peppers are sweet chili peppers with no heat traditionally grown in Navarre, Spain, specifically from Lodosa.

Chili peppers are often known for their heat, for the spicy, mouth tingling offering that lingers after each bite.

That heat, however, varies from pepper to pepper, and some chili peppers The poblano pepper is a popular Mexican chili pepper, very dark green in color, ripening to dark red or brown.

They are mild, large and are heart-shaped. Learn all about them here. The poblano is an extremely popular Mexican chili pepper.

The pods typically grow 4 inches long, are a very dark green in color The Purple Jalapeno is a smaller ornamental version of the typical jalapeno pepper.

The purple jalapeno pepper plants are highly productive, with the peppers starting off green, then maturing to a dark purple color, which eventually turn deep red.

It is common for the plants to display all three colors simu The Purple Marconi is a delicious and sweet Italian chili pepper.

They grow to about 6 inches in length and taper to a blunt tip. It is a thin-walled pepper with a crunchy texture that comes in three different, vibrant colors — Bright red as shown in the photo , which is the sweetest; Purple, which has a deeper pepper flavor; and the Golden, wh The Puya chile is similar to the Guajillo, but smaller and hotter.

It is often used more for its fruity flavor, rather than its flesh, which means it is great pureed, mashed or diced, and then made into a sauce.

It may be soaked in water to pull out the flavor, and then the water can be used in your dish. The Red Amazon is actually dried Tabasco chile, but since it is so commonly known in this form, we included it separately here.

This pepper is a cultivar of the habanero. It once held the Guinness Record for the hottest chili pepper , but was beaten by the Bhut Jolokia, which was also later trounced in heat.

The red savina is a bright red and robust fruit, with up to 50 fruits appearing per pepper plant. There is some confusion about the rocotillo chili pepper, since some appear to be from Capsicum baccatum and some from Capsicum Chinense.

They look and taste similar but have different origins. They start green and ripen to red, but are often used while green. Like so many other peppers from this region, the red ones can be dried to make decorative Also known as the yellow hot chile and the guero chile.

Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. The flavor ranges from mild to moderate, although some can be hot, but not compared to something more traditional like the jalapeno pepper.

From Japan, the Santaka chili pepper is a hot and flavorful Asian variety, perfect for Asian cooking, especially stir-fries. They are also great in salsas and sauces, and can be strung together, dried, and ground into powder.

The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. Compare that to a jalapeno pepper, It is cultivated from a region between the Agri and Sinni rivers near Senise, Italy.

The peppers are horn shaped and typically picked when red. The p The Shepherds Ramshorn is a large sweet variety that originated in Spain but now is mainly cultivated in Italy.

On the Brix sweet scale, which determines sugar content in fruits and vegetables, it scores higher than the Corno di Toro and Marconi Red varieties.

However, it does take longer to mature than those peppers. In the seed Shishito peppers are a popular appetizer peppers notable for being rather mild, but every so often a particular pod will pack some heat.

The shishito pepper is a popular appetizer pepper that is interesting for being mostly a mild chili pepper, but every now and then a particu The Sonora is an Anaheim variety with a very mild flavor.

They are perfect for chiles rellenos since the skin is thick and sturdy. The plant is known to be very disease resistan Sport Peppers are mild chili peppers common across the Southern US and are a key element of the famous Chicago style hot dog.

They are usually pickled and big on flavor. Chicago is known for many things, and one of them is the renowned sport pepper on the Chicago The fruit can grow up to six inches long and a half inch in diameter.

The peppers ripen from green to orange and finally a brilliant red. Heat levels are variable, ranging from the very mild with practically no detectable heat to Serrano pepper level, whic This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet.

The heat level approaches habanero, but does not quite achieve it. It might be the only Peach colored Aji type we have ever seen.

The Sugar Rush Chili plan These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between.

They do best in a hot, humid climate. They are decorative and colorful, and are often used as a border in gardens The Super Shepherd is a large annual Italian sweet pepper which matures from green to red.

They grow to about 7 inches and have a sweet and very palatable flavor with thick flesh, making them perfect for stuffing. A very sweet chili pepper ideal for all types of cooking.

Use them in place of bell peppers in the Cajun Holy Trinity bell peppers, onion, celery , for smaller stuffed peppers, for sweeter sauces, soups, stews, and even steeping to flavor liquids.

The flavor is distinctively fruity. The tabasco pepper is a chili pepper originating from Mexico, best known for being used to make the famous Tabasco sauce.

The peppers are vibrant red and offer a nice level of heat. Originally from India, the Tabiche pepper can now be found growing worldwide and often year-round, but it does best in hot, dry climates.

It grows to about three inches in length and an inch in width, with the shape of a thin teardrop. It has wrinkled, thin skin, and can mature to a pale yellow or a bright The Tangerine Dream chili pepper is a gorgeous rocket-shaped sweet pepper that matures to a vibrant orange when ripe and ready to pick.

The heat level is very low with a focus on the sweetness. The plants are quite productive with the peppers growing upwards.

The fruits grow to approximately 3 inches in length and the plants grow to about 18 inch Thai peppers are spicy chili peppers with a wide range of heat, and despite common belief, there is no single type of Thai pepper, with at least 79 separate varieties.

The Tiburon Hybrid chili pepper is a type of poblano pepper that offers very large pepper harvests and extra large peppers.

The pods range from inches long by 2. The pepper wall The Tien Tsin is named after the province in China where its harvest originally took place.

This pepper has traditionally accompanied fare in its native Asia. It now grows widely beyond the Middle Kingdom and appears in cuisines around the world.

Although not necessarily bred for its heat, it does pack quite a punch compared to a regular habanero. The significance of this habanero hybrid is its resistance to root-knot nematode, a parasitic wor Learn all about it at ChiliPepperMadness.

The Trinidad Perfume chili pepper is a mild chili pepper with very little to no heat. It is a habanero type and produces pods similar to a typical orange habanero pepper, about 1 to 1.

The mature from green to a bright yellow color. When cooked, they give off a perfume-like s The Trinidad Scorpion Butch T is one of the hottest peppers in the world measuring over 1.

Learn more about it below. When it comes to blazing heat that scorches quickly and precisely, the Trinidad Scorpion Butch The Trinidad Scorpion Pepper is among the hottest peppers in the world with a big range of heat.

The Trinidad Scorpion pepper is a rare chili pepper hailing from the Caribbean. It is nati We grew a variety of chili peppers in our garden this year, like every year, and were happy with a newcomer — the Tshololo chili pepper.

It originates in Brazil and it is fairly rare. It is Capsicum Chinense. Having grown them this year, I can Also known as Japanese chile.

Originating in Japan, these chiles come from small plants the name refers to a dwarf tree and grow upward in clusters around yellow flowers. It is grown as a short-lived perennial, meaning it comes back each year, but only for years.

Mature peppers are often dried before use. Home About. Info All demo content is for sample purposes only, intended to represent a live site.

Chili Pepper Types Learn more about the types of chili peppers in the world. Browse our large selection of Chili Pepper Types categorized by heat level or listed alphabetically below.

There are many, many varieties of chili peppers with new hybrids being created all the time, and they often have different names depending on region.

But, we're compiling information on chili peppers for you to learn more. Our Chili Pepper List. Aside from the color, it looks very much like other superhot chili peppers, roughl The 7-Pot is from Trinidad, and there are a few different versions, It may be Aji Chili Peppers.

Aji Cito Chili Peppers. Aji Dulce: Mild Caribbean Peppers. Aji Fantasy Chili Pepper. Capsicum Bacattum The Aji Fantasy is an aji variety that was developed over a 5 year period in Finland.

The pods Aji Habanero Chili Peppers. They grow to about 3 inches, with a tapered s Aji Limo Chili Peppers. They are commonly used in ceviche, and other Peruvian cooking, Aji Panca Chili Peppers.

Aji Pineapple Chili Pepper. Aji Sivri Chili Pepper. Albino Sweet Pepper. The pods grow upright but begin Aleppo Pepper: A Syrian Chili.

Ancho Peppers: Dried Poblanos. Ancho Ranchero Peppers. Bahamian Chili Peppers. Banana Peppers — All About Them. Bell Peppers: All About Them.

Bolivian Rainbow Chili Peppers. Brain Strain Chili Peppers. Scoville Heat Units: 1 Million — 1. David started by growing 7 Pot Chili seeds that he received from a gr What is a Capsicum?

Caribbean Red Chili Peppers. The Carribe Carmen Italian Sweet Chili Peppers. Carolina Cayenne Chili Peppers. Cascabel Pepper. Scoville Heat Units: 1,, SHU Capsicum Annuum Mexico is well known for its chili pepper selections, both fresh and dried varieties, which are incorporated into all man Cayenne Golden Chili Peppers.

Scoville Heat Units: 30,, SHU Capsicum Annuum The very attractive Golden Cayenne matures from green to a beautiful golden yellow with smoother skin and fewer wrinkles than the traditional red cayenne pepper.

Cayenne Peppers — All About Them. Charleston Hot Chili Peppers. Chilaca Pepper. Chile de Arbol Peppers. Chilhuacle Amarillo Chili Peppers.

The peppers start out green, then ripen to a rich yellow or orange-yello Chiltepin Peppers — Wild, Tiny U.

Native Hot Peppers. Chimayo Chili Peppers. Chipotle Pepper: Smoked, Dried Jalapeno. Chocolate 7-Pot Chili Pepper. It is suspected that it could reach 2 million in the future.

Chocolate Habanero Chili Peppers. Corno di Toro Chili Peppers. Corno di Toro Giallo Pepper. What is a Corno di Toro Giallo Pepper? The Corno di Toro G Coronado Chili Peppers.

The peppers turn bright red upon matur Cubanelle Pepper: All About Them. It is a thin fleshed pepper that starts off green and matures to a vibrant red.

Datil Pepper: Fiery Chili from St. Diablo Grande Chili Peppers. Dolmalik Chili Pepper. Doux des Landes Chili Pepper.

Capsicum Annuum This is a sweet pepper that resembles a long and twisted Cayenne chili pepper. Scoville Heat Units SHU : 2,, When it comes to superhot chili peppers, one thing is certain — they just keep getting hotter and hotter.

Dundicut Chili Peppers. Capsicum annuum Also known as Slonovo Uvo. Espanola Chili Peppers. Espelette Pepper a. The Basque country s Fatalii Chili Peppers.

Fresno Pepper — Much Like a Jalapeno. Frontera Sweet Peppers. Giant Szegedi Chili Pepper. Guajillo Pepper: a Favorite Mexican Pepper. Guindilla Pepper — All About Them.

Guntur Sannam Chili Peppers. It is mostly used as Gypsy Hybrid Chili Peppers. Scoville Heat Units: 0 SHU Capsicum Annuum The super sweet Gypsy Hybrid creates a rainbow of color in the garden, as the fruits mature from yellow to orange to red, all at different times on the plant.

Habanero Pepper — All About Them. Hatch chile peppers are actually a generic name for New Mexican pep Hawaiian Sweet Hot Chili Peppers.

Hidalgo Chili Peppers. The Hidalgo pepper is great for pickling Infinity Chili Peppers. Jalapeno Peppers — All About Them.

While originating in Mexico, it is now grown world Jaloro Chili Peppers. What is a Jaloro Pepper? Jamaican Hot Chili Peppers. Scoville Heat Units: ,, SHU As the name suggests, these peppers are from Jamaica, but have become popular around the world.

There are a few varieties of Jamaican hot peppers: The Jamaican Hot Chocolate Pepper matures to a rich brown color with ribbed and wrinkled skin.

Jwala Finger Hot Chili Peppers. They grow to about 4 i Komodo Dragon Chili Pepper. Lemon Drop Chili Pepper.

Liebesapfel Sweet Chili Pepper. What is the Liebesapfel Chili Pepper The Liebesapfel chili pepper is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper.

Madame Jeanette Chili Peppers. Malagueta Chili Peppers. The Malagueta is one of the most popular chilis in Brazil, and is also used widely Mirasol Pepper: All About Them.

Morita Chili Peppers. Moshi Chili Pepper. Mulato Pepper. Naga Morich: Superhot Pepper from Bangladesh. Naga Viper Chili Peppers.

New Mexico Heritage Chili Peppers. New Mexico Scorpion Chili Peppers. NuMex Joe E. Parker Chili Peppers. Scoville Heat Units: 50, — , SHU The Orange Thai chili pepper is a thin chili pepper that is very similar to the typical red Thai chili pepper , though unique for its ora Padron Peppers Pimiento de Padron.

Paprika Kalocsa. Paprika Peppers. Pasilla Peppers: All About Them. Pequin Peppers — All About Them. This very interesting little chili makes a great conversation piec Piment de Bresse Pepper.

Capsicum Annuum The Piment de Bresse is a rare chili pepper grown in the Bresse region in France, where you will find it used in many recipes originating in that region.

The peppers are used traditional The pimento pepper often spel Piquillo Peppers — All About Them. Scoville Heat Units SHU : — 1, Chili peppers are often known for their heat, for the spicy, mouth tingling offering that lingers after each bite.

Purple Jalapeno Peppers. Purple Marconi Chili Pepper. Puya Chili Peppers. Red Amazon Chili Peppers.

Red Savina Habanero Peppers. It was the first habanero Rocotillo Chili Peppers. Scoville Heat Units: 1,, SHU There is some confusion about the rocotillo chili pepper, since some appear to be from Capsicum baccatum and some from Capsicum Chinense.

Rocoto Chili Peppers. It is also known in P Sandia Chili Peppers. Santa Fe Grande Chili Peppers. It is also known by name as yel Santaka Chili Peppers.

They grow to about 2 inches long and the plant itself if very attractive, with whi Senise Chili Pepper. What is the Senise Chili Pepper?

Serrano Peppers. They are meaty peppers and Shepherds Ramshorn. Capsicum annuum The Shepherds Ramshorn is a large sweet variety that originated in Spain but now is mainly cultivated in Italy.

Shipkas Chili Peppers. Shishito Peppers: All About Them. Scoville Heat Units: SHU Capsicum Annuum The shishito pepper is a popular appetizer pepper that is interesting for being mostly a mild chili pepper, but every now and then a particu Sonora Chili Peppers.

Sport Peppers: All About Them. Sucette de Provence Chili Pepper. Sugar Rush Chili Peppers. Capsicum bacattum This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet.

Super Chili Chili Peppers. Scoville Heat Units: 40,, SHU These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between.

Super Shepherd Chili Pepper. In fact, because of their large size, they make a very hearty meal when stuffed.

But the S Sweet Apple Pepper. What is a Swee Tabasco Peppers: All About Them. Tabiche Chili Peppers. Scoville Heat Units: 85,, SHU Originally from India, the Tabiche pepper can now be found growing worldwide and often year-round, but it does best in hot, dry climates.

Tangerine Dream Chili Pepper. Tiburon Hybrid Chili Pepper. Tien Tsin Chili Peppers. The Tien Tsin pepper is very hot.

It usually displays a bri Trinidad Perfume Chili Peppers. Capsaicin , the chemical in chili peppers that makes them hot, is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.

Capsaicin extracted from chilies is used in manufacturing pepper spray and tear gas as chemical irritants, forms of less-lethal weapons for control of unruly individuals or crowds.

Conflicts between farmers and elephants have long been widespread in African and Asian countries, where elephants nightly destroy crops, raid grain houses, and sometimes kill people.

Farmers have found the use of chilies effective in crop defense against elephants. Elephants do not like capsaicin, the chemical in capsicum chilies that makes them hot.

Because the elephants have a large and sensitive olfactory and nasal system, the smell of the chili causes them discomfort and deters them from feeding on the crops.

By planting a few rows of the pungent fruit around valuable crops, farmers create a buffer zone through which the elephants are reluctant to pass.

Chili dung bombs are also used for this purpose. They are bricks made of mixing dung and chili, and are burned, creating a noxious smoke that keeps hungry elephants out of farmers' fields.

This can lessen dangerous physical confrontation between people and elephants. Birds do not have the same sensitivity to capsaicin, because it targets a specific pain receptor in mammals.

Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers.

While red chilies contain large amounts of vitamin C table , other species contain significant amounts of provitamin A beta-carotene.

The three primary spellings are chili , chile and chilli , all of which are recognized by dictionaries. The name of the plant is almost certainly unrelated to that of Chile , the country, which has an uncertain etymology perhaps relating to local place names.

Though pepper originally referred to the genus Piper , not Capsicum , the latter usage is included in English dictionaries, including the Oxford English Dictionary sense 2b of pepper and Merriam-Webster.

Removing veins and seeds from dried chilies in San Pedro Atocpan. Dried Thai bird's eye chilies. Guntur chilli drying in the sun, Andhra Pradesh , India.

New Mexico chiles dried on the plant in Mesilla, New Mexico. Ristras of chili peppers drying in Arizona. From Wikipedia, the free encyclopedia. Species of plant.

For the film, see Red Chillies film. For other uses, see Hot pepper disambiguation. See also: List of Capsicum cultivars. This section needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Main articles: Pepper spray and Tear gas.

Sundried chilli at Imogiri , Yogyakarta, Indonesia. Choricero peppers. Food portal. Chili grenade , a type of weapon made with chili peppers Hatch, New Mexico , known as the "Chile Capital of the World" History of chocolate , which the Maya drank with ground chili peppers International Connoisseurs of Green and Red Chile , organization for the promotion of chili peppers Peppersoup Race to grow the hottest pepper Ristra , an arrangement of dried chili pepper pods Salsa sauce Sweet chili sauce , a condiment for adding a sweet, mild heat taste to food Taboo food and drink , which in some cultures includes chili peppers.

The Times of India. Peppers — Notes". Retrieved 20 October Common name: pepper. Latin name: Capsicum annuum L.

Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency. Proceedings of the National Academy of Sciences.

Bibcode : PNAS.. Retrieved 3 December Janick ed. Progress in New Crops. Retrieved 23 December Bibcode : PLoSO.. Peppers: Vegetable and Spice Capsicums.

Retrieved 29 November Oxford University Press. Mini Raj; K. Peter E. Nybe 1 January New India Publishing.

Time Magazine. Retrieved 25 May Forbes Media LLC. Conservation of tropical plant species. New York: Springer.

Retrieved 28 November Studies on the pungent principles of red pepper. Part VIII. On the chemical constitutions of the pungent principles. Nippon Nogei Kagaku Kaishi J.

Part XI. Pharmacological Reviews. Archived from the original on 23 August J; Reagan, K. M; Machnicki, N. J; Carlo, T. A; Haak, D. L; Levey, D. J Retrieved 14 April Los Angeles Times.

Archived from the original on 18 February Retrieved 17 February Guinness World Records. Retrieved 8 November Your life. USA Today.

Archived from the original on 14 March The Independent. Retrieved 27 February BBC News. Retrieved 20 February Archived from the original on 12 March Motivation and Emotion.

D; Dandu, M

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